barbeque

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Title	Author	Replies	Latest Post
What's on the smoker now?	ogshags	8	3 months ago
recommend someone a great buy	ogshags	4	3 months ago
THA sauce	burpie	0	4 months ago
How does the forum know the top labels, and artists?(nothing to do with bbq)	knob	1	5 months ago
porkbutt, welcome to the group.	ogshags	0	5 months ago
best part of the chicken (to eat)	knob	1	5 months ago
The freakin food forum	DJFrodo	2	5 months ago
Four-Herb Chimichurri	glassrhythms	1	6 months ago
Guinness Marinade	ogshags	0	6 months ago
BBQ related vinyls	knob	6	6 months ago

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About barbeque

This group is intended for people that love barbeque, and techno. I currently use a weber 'smoky mountain' and a classic weber grill. Charcoal and wood only. Ribs, chicken, and brats are what I typically work with but the occasional pork roast or beef brisket I do often. I am constantly in search of a 'better' sauce. I experiment with several methods of red sauce as well as a sweet hot mustard sauce that goes great with pork. Please feel free to join this group and talk about BBQ, and techno.

Tags: charcoal, detroit, house, ribs, smoker, techno

Top Artists in this Group: Monolake, Underground Resistance, Polygamy Boys, Nathan Fake, Scientist, Burial, Shackleton, Mathew Jonson, Władysław Komendarek, Amon Tobin, Global Goon, Fanon Flowers, Kraftwerk, Andy Jenkinson, Mr. Flagio, Other People Place, The, Bangkok Impact, John Carpenter, Frank Castle, Rodney Bakerr

Top Labels in this Group: Poker Flat Recordings, Viewlexx, Itiswhatitis Recordings, Wagon Repair, Acid Orange, Mighty Robot Recordings, Congo Natty, Down Low Music, Border Community, Skull Disco, Top Secret/Test Series, Styrax Leaves, Fax +49-69/450464, Dance Mania, Egyptian Empire Records, Select Cuts, Eat This Records, Ash International, Frustrated Funk, Nummer-Schallplatten