Freakin' Fantastic Food Forum / Discussion
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I'm hungry and waiting for my bolognese.nike.bordom wrote:
too hungry to tell you how I do mine, but still curious how you prepare yours! so?
posted 5 months ago. (
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ringorider wrote:
Last time i did do a bolognese it was the blumenthal version, was nice. I should try again soon.
posted 5 months ago. (
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nike.bordom wrote:
blumenthal? what's in it?
posted 5 months ago. (
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the "typical" italian version is done with chicken liver, I never added liver so far. I use celery root instead of the green parts of celery and sometimes I add red wine. |