In 2006, Nathan Larsen, (a frequently released artist on Gourmet), became more actively involved in the day to day dealings of the imprint, as Riegler moved to New York City to pursue other musical endeavors. This same year, Gourmet moved its operations Paris, to become part of the Brique Rouge label family, run by David & Nora Duriez. Many have thought Gourmet was ahead of the curve when they first started released tracks in 2000.
"Fresh Meat", a sub-label of Gourmet, was launched in 2006 by Riegler and Namvar. The imprint is also part of the Brique Rouge label family, and is distributed by Germany's Word and Sound.