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HNO3Doughnut Dollies

Label:R & S Records – RS 880018
Format:
Vinyl, 12"
Country:Belgium
Released:
Genre:Electronic
Style:New Beat, Hard Beat

Tracklist

ADoughnut Dollies5:45
BDoughnut Dollies (Freak Mix)4:35
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Companies, etc.

Credits

Notes

Prod: for R&S
Publ: R&S

Incidental info:
Producer misspelled as Eric Beysssens on side A.

Barcode and Other Identifiers

  • Rights Society: SABAM

Recommendations

Reviews

  • Maurosis's avatar
    Maurosis
    I discovered this track via The Sound of Belgium compilation.
    According time stamps it is different. Which version is it (side A, Side B - freak mix, or a different version)?
    • truffaut.'s avatar
      truffaut.
      Edited one year ago
      I hope this one never gets a repress. I bought an original pressing in mint condition 5 years ago for € 100. If you want quality, pay for it!
      • pedropanyo's avatar
        pedropanyo
        this is top shelf shit. someone pester mothball or dark entries to repressssss
        • lonely_cowboy's avatar
          any chance this will get a re-issue or repress? ? ?
          • valor's avatar
            valor
            R.I.P Eric, thanks for the best New Beat Record ever made.
            • Bim_Jecker's avatar
              Bim_Jecker
              R.I.P. Eric Powa B !
              This one will be remembered for a long time

              • DocVinyl's avatar
                DocVinyl
                Edited 17 years ago
                This one ranks as about the best new beat record ever made. A work of art by mister Boccaccio himself "Eric Beysens". Who as one of the two innovating dj's (along with Olivier Pieters), drove the reputation of Belgiums New Beat temple Boccaccio to mythical proportions. Hno3 does not only have one of the coolest tracknames in history "Doughnut Dollies" (what the hell Eric ;-) ... It has one of the most breathtaking angelic melodies in new beat (kind of a precursor in atmosphere to Age of Love) combined with hyper heavy militant beats, some well chosen samples top it all off. And there you got the recipe for the making of a classic ;-) Thanx and mega respect Eric Le Grave ;-)

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